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Small box
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Medium size box
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Big box
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Liégeois
Dark chocolate filled with creamy coffee and cream. Some find it tastier than a real coffee, with cream, served with a piece of dark chocolate.
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Pistache
Pistachio and almond cream, a marriage of tastes to create a new flavour.
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Honey
Delightful Dalat jungle honey (in Billis shell).
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Mangue Passion
Dark chocolate filled with mango and passion fruit (in Billis shell).
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Fourré noir (Brandy):
Dark chocolate ganache, with brandy.
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Chocamer:
Bitter ganache with cocoa nibs, in bitter dark chocolate 70%.
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Caramel de fruits
Melon-pineapple, and Kumquat-banana,
in dark chocolate shells.
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Pâte d'amande
Dark chocolate filled with marzipan and an almond.
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Pâte d'amande
Belette: raisins soaked in orange liqueur, in chocolate, in marzipan.
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