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Liégeois

Liégeois

Dark chocolate filled with creamy coffee and cream. Some find it tastier than a real coffee, with cream, served with a piece of dark chocolate.




Pistache

Pistache

Pistachio and almond cream, a marriage of tastes to create a new flavour.

Mangue Passion

Honey

Delightful Dalat jungle honey (in Billis shell).

Miel sauvage

Mangue Passion

Dark chocolate filled with mango and passion fruit (in Billis shell).

Chocolat Amande

Fourré noir (Brandy):

Dark chocolate ganache, with brandy.

Chocolat Amande

Chocamer:

Bitter ganache with cocoa nibs, in bitter dark chocolate 70%.

Chocolat Amande

Caramel de fruits

Melon-pineapple, and Kumquat-banana,

in dark chocolate shells.

 

Chocolat Amande

Pâte d'amande

Dark chocolate filled with marzipan and an almond.

 

Chocolat Amande

Pâte d'amande

Belette: raisins soaked in orange liqueur, in chocolate, in marzipan.